Friday, January 29, 2016
Monday, January 25, 2016
Jan 25
Thursday, January 21, 2016
Wednesday, January 20, 2016
Jan 20
Tuesday, January 19, 2016
Jan 19
Jan 18
Sunday, January 17, 2016
New, healthy Me plan
As part of my new, healthy me (I hesitate to call it a weight loss but that's how it is supposed to come out) plan, I will be posting here, and on Instagram, photos and recipes of meals and/or dishes that I've made. Whew! How's that for a run on sentence, eh?
From here out, the posts will be separated but I started the DOING 5 days ago and only started the BLOGGING today. [days missing are either leftovers or eating out or I ate something not conducive to weight loss that I am ignoring.]
Jan 13 --
A simple saute of mushrooms with steamed kale and a small piece of round steak that was cooked in my George Foreman grill.
Jan 15 --
A stir-fry of mushrooms, green beans and chicken tenders with grape tomatoes added to steam a few minutes at the end. I made white rice too, because I had company that night. [note to self: try really hard to NOT have rice or pasta as a regular thing.]
Jan 16 --
I sauteed mushrooms with onions and wilted baby kale on top of it. Another little round steak, courtesy of George Foreman and left over rice. [ note to self: pay more attention to Jan 15's note to self!]
Jan 17 --
My take on Shakshuka, a Middle Eastern egg dish, usually for breakfast I think.
From here out, the posts will be separated but I started the DOING 5 days ago and only started the BLOGGING today. [days missing are either leftovers or eating out or I ate something not conducive to weight loss that I am ignoring.]
Jan 13 --
A simple saute of mushrooms with steamed kale and a small piece of round steak that was cooked in my George Foreman grill.
Jan 15 --
A stir-fry of mushrooms, green beans and chicken tenders with grape tomatoes added to steam a few minutes at the end. I made white rice too, because I had company that night. [note to self: try really hard to NOT have rice or pasta as a regular thing.]
Jan 16 --
I sauteed mushrooms with onions and wilted baby kale on top of it. Another little round steak, courtesy of George Foreman and left over rice. [ note to self: pay more attention to Jan 15's note to self!]
Jan 17 --
My take on Shakshuka, a Middle Eastern egg dish, usually for breakfast I think.
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